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Pizhou in Jiangsu Province is known as the "Hometown of Garlic in China". Here is the relevant introduction:
- Excellent appearance: Pizhou garlic, also known as Pizhou white garlic, is renowned for its large garlic heads, white skin color, tightly clustered cloves, crispy flesh, neat shape, and relatively few cloves. It is praised as a top-quality variety among white garlic.
- Moderate taste: It has a moderate spiciness, a slightly sweet taste, a strong garlic flavor, good commercial characteristics, and high market recognition.
- Easy storage and transportation: It has the characteristics of being easy to store and resistant to storage and transportation, which is conducive to the sales and circulation of garlic.
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